"...With a tenured background in Restaurant Management, I was looking to enjoy a break from the monotony and stress of running a brick and mortar location. I found my niche producing and managing special events for other companies in the area.
With a plethora of world-class venues and special events taking place around New Orleans, I realized the central focus is usually the food—although carefully crafted cocktails can make a great event even more special! That’s where Bons Temps Bars was born!"